6Tbl butter
2 Tbl olive oil
1 pd shrimp peeled and deveined
1/2 lemon (juice)
1/4 c cooking sherry
4 Tbl garlic minced
1/4 c bread crumbs Seasoned
Melt butter and olive oil then add garlic and saute over med heat for one minute then add your lemon juice and sherry cook for another minute,then add shrimp ,cook until just pink about 2 minutes add breadcrumbs until juice is soaked up. Serve over rice or just eat with a loaf of Italian bread to soak up the garlicky sauce.Buen Appetite
Calories 164 Carbohydrates
2 Fat 6 Saturated
fat 1
Mono unsaturated fat 4 Protein
24 Cholesterol 224 Fiber
0 Potassium 241
* Shrimp * Dinner
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